Looking for something that will warm the soul from the inside out!? Try this creamy cauliflower soup.

INGREDIENTS

• 1 red onion
• 4 garlic cloves
• 1/2 head of a large cauliflower
• 2 fennel bulbs chopped and quartered
• 500g of stock (your choice)
• 3tbs hummus (this is also optional)
• 1tsp of turmeric
• pinch of cinnamon
• 1tsp sage leaves
• pinch of fennel seeds
• 2tbs tamari
• 2tbs lemon
• 1 knob of peeled ginger

METHOD

Preheat oven to 200 degrees. On a lined baking tray place the onion, garlic cloves, cauliflower and the fennel. Bake for 30-35mins until crispy golden. Remove from the oven and place in a blender with the remaining ingredients. Blend until creamy.

Pour into a heavy based saucepan and place over a low heat allowing the flavours to blend. Season with pepper and salt. Optional you can serve with a sprinkle of fennel seeds.

Enjoy!

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