#notyouraveragegym
In the ever-evolving world of health and fitness, there are certain principles and practices that I firmly stand against. While many individuals and industries may be quick to embrace extreme measures, label foods as either "good" or "bad," or promote low protein diets, I believe it's essential to take a more balanced and sustainable approach. In this educational article, we will delve into the three specific aspects that I stand against and why they are detrimental to our long-term well-being.
One of the most prevalent issues in the fitness industry is the reliance on extreme measures to achieve rapid results. Whether it's crash diets, overtraining, or excessive use of supplements, these methods may produce short-term outcomes, but the long-term consequences can be severe. Instead of prioritising sustainable progress, individuals often push their bodies to the limit, which can lead to burnout, injuries, and even metabolic damage.
The problem with such an approach is that it fails to consider the holistic well-being of an individual. Yes, you may reach your desired weight or fitness level quickly, but what happens in the weeks and months following this approach? The human body is resilient, but it also requires time to adapt and heal. Extremes can disrupt this delicate balance, ultimately leading to rebound effects, frustration, and the potential to create an unhealthy relationship with fitness and nutrition.
Another common misconception that I stand firmly against is the categorisation of foods as either "good" or "bad." The practice of labeling foods as healthy or unhealthy has the potential to create a negative and detrimental relationship with what we eat. Food is not simply a source of pleasure or temptation; it is the primary source of fuel for our bodies and provides the essential nutrients necessary for overall health and well-being.
The problem with labeling foods in this way is that it oversimplifies the complex nature of nutrition. It can lead to feelings of guilt or deprivation when consuming foods that are considered "bad." Instead, a balanced approach that emphasises moderation and the incorporation of a wide variety of nutrient-dense foods is key to a healthier relationship with food. Understanding that enjoying a piece of cake on occasion or indulging in a favorite treat does not make you a failure but a part of the human experience is crucial to a positive food perspective.
Protein is a vital component of our diets, and I stand firmly against any approach that promotes low protein intake. Every diet, regardless of individual goals, should include an adequate amount of protein. This macronutrient plays a fundamental role in the body's construction of cells and tissues, supporting muscle growth, repair, and overall health.
My recommended daily protein intake starts at a minimum of 1.8 grams per kilogram of body weight, but it can range up to 2.5 grams, depending on individual goals and intentions. Neglecting protein not only hampers muscle development but also affects essential bodily functions, including immune system support, hormone production, and enzyme activity. Inadequate protein consumption can lead to muscle loss, reduced metabolism, and a general sense of weakness.
In the pursuit of health and fitness, it's essential to reject extreme measures, the "good vs. bad" food paradigm, and low protein diets. These practices are counterproductive in the long run and can lead to a host of negative consequences, both physically and mentally. Instead, embracing a sustainable and balanced approach to fitness and nutrition is key to achieving lasting results and maintaining a healthy, positive relationship with our bodies and the food we consume.
