Do you enjoy eating vegan food? Are clean treats your thang? Try these bad boys out because they are so easy and so delicious.

INGREDIENTS

• 1/2cup maple syrup
• 1/2cup peanut butter
• 1/3cup of coconut flour
• 1tbs cornflour
• 6tbs cacao powder

FILLING

• 1/2cup peanut butter
• 2tbs maple syrup
• 30-45ml almond milk

FILLING METHOD

1. Place the peanut butter and maple syrup in a mixing bowl and mix together with a spatula.
2. Add a splash of plant based mixture if you are finding the mixture too thick, I did. Allow the mixture to sit to the side until the cookies cool.

COOKIE METHOD

1. In a bowl, whisk up maple syrup & peanut butter into a thick paste
2. Add in the flour, cornflour and cacao powder and fold in gently. Use a spatula to begin with but you will need to get your hands involved at some stage as the dough will get quite thick.
3. Refrigerate the dough for 30mins
4. Preheat the oven at 180 degrees.
5. Divide the dough into two pieces and roll them out with a rolling pin. Using a round cookie cutter, cut the cookies out of the dough. Bring all the scraps together and continue this process until there is no more left.
6. Bake for 12-15mins. let them cool on a rack.
7. Place a tablespoon of peanut butter mixture on each half and then sandwich the two together, making the filling fill out to the sides of the cookies. You may want to use a knife to spread the filling around the cookie.

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