TRANSFORM
TODAY

CLOSE

TACO TUESDAY

Want to make taco night fuss free? EASY! Follow this recipe on the “how to”.

INGREDIENTS

SERVES 2

METHOD

  1. Pre heat the oven to fan forced, 180 degrees. Peel and cube the sweet potato and spread it out evenly on a baking tray and place it in the oven for 30mins or more.
  2. Dice the onion and with the olive oil in a non-stick fry pan add the garlic and then the mince. Let the mince brown.
  3. Add the mixed herbs.
  4. Once the mince is done set it aside in a oven proof dish to serve with a lid.
  5. Slice and dice the silverbeet and lightly fry it off in the pan you used for the mince.
  6. Cube the avocado.
  7. Chop the corriander and slice the chilli.
  8. Pull the sweet potato out of the oven.
  9. I like to microwave my wraps for about 20 secs before filling them up.

MACRO SPLIT is per serve

CALORIES 802/serve

PROTEIN 66g

CARBS 17.1g

FATS 61.5g

© Real Fitness Training 2021

Unit 9/3 Salisbury Rd
Castle Hill NSW 2154

02 8606 2423 or 0433 738 914
info@realfitnesspt.com.au

Top Of Page ^