Need a SUPER easy weeknight dinner? Look absolutely no further. I have got you covered.

SERVES 2

INGREDIENTS

• x2 150g Basa fillets, frozen is fine, thaw them first
• 250g sweet potato, roasted
• fresh spinach
• 1/2 avocado
• 1/2tbs olive oil
• Sriracha chilli sauce

METHOD

1. Turn the oven on to 180 degrees fan forced. Cut the sweet potato into cubes and cover lightly in oil, cook for 30mins
2. Cook the Bara fillets for 3-4mins each side
3. Compile your plate with the veggies and use no more than a quarter of the avocado per serve, pending on the person
4. Add the Basa to the top of the vegetable stack
5. Add the Sriracha sauce and presto! You are done. A great high protein meal to nourish you after a busy day.

CALORIES PER SERVE = 410

PRO 45.5G

CARBS 30.2G

FATS 11.8G

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