One of the best burgers out there, in your own home!

SERVES 2

• Slow cooked brisket (from previous recipe)
• 4 slices of bread – I used Well & Good a lower cal option and gluten free
• Lettuce mix – I used kale and grated purple cabbage
• 1/4 avocado – spread over the buns
• 1 sweet potato
• 2 potatoes

METHOD

1. Preheat the oven to 200 degrees or you can use an air fryer for the chips, cut and coat a small amount of olive oil, pepper and salt and a sprinkle of dried herbs
2. Cook the. chips in the oven for a good 30+ mins
3. Have the brisket prepared and cut appropriate amount of pieces for two burgers
4. For the toast I have simply cooked it in the sandwich press to get a crispy, crunchy texture
5. Prep the salad for the burger and spread the buns with avocado
6. PRESTO! Burger night never tasted so good.

CALORIES PER BURGER = 580

CARBS 70.4G

FATS 16.2G

PRO 35.7G

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