A great family classic with an added bonus!!

SERVES 8-10

INGREDIENTS

• 1 rolled pork roast
• 3tbs olive oil
• 2 pinches of sea salt
• 1/2 bulb of garlic
• 2 brown onions, sliced
• 2 sprigs of fresh rosemary

METHOD

1. Pre heat the oven to 180+ degrees
2. Rub the roast in olive oil and salt and give it a good massage
3. Slice the onion with the skin on into rounds and lay on the bottom of a lined baking dish with the garlic. Drizzle with olive oil.
4. On a rack place the pork roast and bake for a good 90mins. Checking as you go.

CALORIES PER SERVE = 304

PRO 35.3G

CARBS 1.8G

FATS 15.1G

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