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ROAST PORK WITH CARAMELISED ONION

A great family classic with an added bonus!!

SERVES 8-10

INGREDIENTS

METHOD

  1. Pre heat the oven to 180+ degrees
  2. Rub the roast in olive oil and salt and give it a good massage
  3. Slice the onion with the skin on into rounds and lay on the bottom of a lined baking dish with the garlic. Drizzle with olive oil.
  4. On a rack place the pork roast and bake for a good 90mins. Checking as you go.

CALORIES PER SERVE = 304

PRO 35.3G

CARBS 1.8G

FATS 15.1G

© Real Fitness Training 2021

Unit 9/3 Salisbury Rd
Castle Hill NSW 2154

02 8606 2423 or 0433 738 914
info@realfitnesspt.com.au

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