TRANSFORM
TODAY

CLOSE

RAW & DELICIOUS OREO’S

SERVES 7

INGREDIENTS

OREO FILLING

METHOD

  1. Add all the biscuit ingredients into a food processor and whiz until well blended
  2. Remove the mix and place it between two sheets of baking paper, big enough so you can roll it out
  3. With a rolling pin roll out the biscuit dough so you at least have a little thickness for the biscuit
  4. With a cookie cutter of your desire, I used a glass but found it too big hence why my biscuits are quite thin
  5. Once you have your cookie cut outs after rolling the dough a few times to get as many cookies out of it as possible place them on a lined tray and place in the fridge to set
  6. Next is the Oreo filling
  7. Clean out the food processor and add the filling ingredients and blend well
  8. Place the filling in the fridge for at least 20-30mins until it becomes firm enough to spread on the biscuits
  9. Make the Oreos and keep them refrigerated whilst your family enjoys them.

CALORIES PER BISCUIT = 395

PRO 8.6G

FAT 24.8G

CARBS 41G

© Real Fitness Training 2021

Unit 9/3 Salisbury Rd
Castle Hill NSW 2154

02 8606 2423 or 0433 738 914
info@realfitnesspt.com.au

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