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KALE PESTO!!

Such an antioxidant filled spread, something that is so versatile and delicious that you can put it in most things!

INGREDIENTS

METHOD

Super easy. Blend all ingredients together in a food processor however you do need to toast the pine nuts first in a fry pan before adding them as that will really bring out a nice nutty flavour.

Whiz for a good, consistency 2-3mins. PESTO…I mean PRESTO!

This will keep in the fridge for quite a while as the oil will preserve it. When I say a while I mean at least 2wks. You can add it to your GF pasta dishes, spreads on anything including rice cakes and wraps. It really is so useful!

© Real Fitness Training 2021

Unit 9/3 Salisbury Rd
Castle Hill NSW 2154

02 8606 2423 or 0433 738 914
info@realfitnesspt.com.au

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