Something fun for these Christmas holidays.

SERVES 12

INGREDIENTS

• 1 1/4 cup of chickpeas
• 3/4 cup peanut butter
• 2tsp vanilla essence
• 1/4 cup maple syrup
• 1 tsp baking powder
• 1 cup ‘Sweet Williams’ choc chips – Coles
• 1tbs Botanika Blends, protein powder
• Macro Brand Strawberry jam, from Woolworths

METHOD

1. Blend all ingredients, except for the choc chips into a food processor and blend
2. Once all ingredients are mixed well, fold through the choc chips with a wooden spoon
3. Make small round balls of cookie dough and place on a lined baking tray
4. press your thumb into the middle of the dough and flatten the cookie out a little
5. Place the cookies in the oven for 10mins
6. Oce they are done you can than add the jam with a spoon

Enjoy! A great Christmas cookie addition.

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